Incredibly delicious, easy falafel collard wraps filled with a flavourful, turmeric-spiked chickpea mix, creamy hummus, crunchy veggies, and tzatziki – these hearty bundles will satisfy even the most ravenous of appetites.
Super quick to make (25 minutes or less!) and we even get to skip the messy business of frying since the falafel mixture isn’t actually cooked at all! I guess you could say it’s a “faux-lafel” (oh yes, I’m funny too!).
…When the title is longer than the actual recipe, you know it’s gonna be easy. This one’s all ’bout that dressing – a sassy Dijon vinaigrette with plenty of fresh chives and an abundance of verve with a bold vinegar-to-oil ratio. Hey, everyone, get ready to meet your new favourite salad.
Tender, flavourful and juicy, these turkey meatballs are everyone’s favourite. Baked, not fried means they are big-batch and meal-prep friendly – healthier too! Packed with fresh spinach and the classic Greek players: feta, oregano and lemon, then served with a delicious garlicky yogurt sauce.
We’re talking about a back-pocket, weeknight-win of a meal here, so in keeping with that spirit, let’s get straight to it, shall we?
Essentially a mash-up of two laid-back Italian classics: a delicate and creamy cacio e pepe (simple cheese and pepper pasta), with a crunchy pangrattato (rustic topping of toasted and seasoned breadcrumbs). Comforting yet surprisingly light, this dish is the perfect recipe for a quick and satisfying meal any night of the week.
Good news, noodle-lovers! An epic bowl of homemade ramen is within reach.
It’s all about #thatbroth, and this one is created with intense aromatics, sumptuous roasted garlic and the bold, hearty flavour of red miso. A perfect jammy egg and a spoonful of mind-blowing spicy, crumbled tofu round out each bowl, making this an incredibly satisfying bowl of noods – all in about 35 minutes once you have a good homemade stock and the roasted garlic handy.
Where all my chip ‘n dip fans at?! Oh, hello there. Come on over, get a little closer, and let me tell you about this spectacular roasted garlic-laden bean dip that doesn’t last a hot minute in our house.
Possibly THE easiest blackened fish tacos with a quick lime-dressed cabbage slaw. Blissfully quick and so tasty – it almost feels like cheating.
A quick and easy little salsa that brings a surprising amount of flavour to the party. Just a handful of fresh ingredients and a blitz in the blender gives you an assertive, bright, tart, and spicy sauce to spoon over grilled or braised meats, bold fish tacos, or simply enjoy with some chips, a cold beer and a nice seat in the sun.
Simple but lovely little treats with a bright lemon flavour, a hint of creamy coconut, and a beautiful, tender crumb. A quick lemony doughnut-style glaze and tart raspberries make them just so “extra” that you won’t even miss the buttercream.
