Possibly THE easiest blackened fish tacos with a quick lime-dressed cabbage slaw. Blissfully quick and so tasty – it almost feels like cheating.
Blackened Fish Tacos with a Quick Limey Cabbage Slaw
Fresh Salsa Verde (salsa verde cruda)
A quick and easy little salsa that brings a surprising amount of flavour to the party. Just a handful of fresh ingredients and a blitz in the blender gives you an assertive, bright, tart, and spicy sauce to spoon over grilled or braised meats, bold fish tacos, or simply enjoy with some chips, a cold beer and a nice seat in the sun.
Glazed Lemon & Coconut Cupcakes
Simple but lovely little treats with a bright lemon flavour, a hint of creamy coconut, and a beautiful, tender crumb. A quick lemony doughnut-style glaze and tart raspberries make them just so “extra” that you won’t even miss the buttercream.
Rainbow Salad Roll Bowls with Lemongrass Shrimp
Everything a salad roll should be. V
I love salad rolls. Actually, let me clarify… I love eating salad rolls. The effort to make them… not so much.
Once a year, I’ll allow myself to be overcome with the desire to set out a platter heaped with perfect little parcels of chilled noodles and crunchy veggies, with that addictive peanut sauce for dipping. It always looks so beautiful in my mind.
…Our Favourite Homemade Granola
Before you even say it…
Yes, the world DOES need one more homemade granola recipe.
Jump to Recipe
And this one is good. Like, really good.
Big-batch (yay!) – yielding a hefty four pounds of irresistibly crisp, nutty, slightly sweet, and perfectly spiced granola to help you crush your breakfast goals for the foreseeable future.
…Salmon Niçoise
You know those salads that say they’re a meal, but then you finish it and you’re like,
Salmon Niçoise, definitively more meal than salad, where the greens are merely a supporting character rather than the starting point.
Delicious things ahead…
Thanks for joining me!
Come back soon, and bring your appetite.
xo
Gayle