If you’re still on the fence about tofu, just wait until you’ve tried this – my latest tofu obsession!
Exceptionally crisp, golden nuggets of pan-fried tofu, coated in a savoury-sweet honey-garlic sauce, made with just nine simple ingredients, and accomplished in a quick 25 minutes or less!
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Making a spontaneous pot of soup at home is the epitome of comfort cooking. But, if you’ve ever felt a bit let down by the end result in terms of flavour, there are a few smart maneuvers you can employ to ensure you get the most out of your ingredients and maximize your efforts.
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Shake up your next #tacotuesday with these flavourful, satisfying, plant-based lentil & poblano tostadas, served on crisp versions of corn tortillas with a layer of delicious avocado-cashew cream and shredded cabbage. Family-friendly, ready in 30 minutes or less, and 1000% delicious – I promise you won’t miss the meat here, friends.
…Lemon-lovers, this is for you! A celebration of effervescent citrus, through and through – from the glistening glaze to the very last, sunny-yellow crumbs. Infused with a liberal amount of freshly grated zest, this cheerful cake sparkles with the perkiness of lemon and has a superb balance of sweetness and tang.
Is there anything better to lift us out of the depths of winter than a cheerful, sunny, little lemon cake? If you’re still recovering from all the buttery indulgences from the holidays, not to worry. Greek yogurt and avocado oil replace butter for a ‘healthified’ version that results in a lighter, perfectly moist cake with the bonus of a little extra protein.
I can tell you’re probably reading the relatively benign title and asking, “What makes this lemon cake different from all the others, Gayle?”
Well, let me tell you 🙂
…Easy and delicious, this kale and brussels sprouts salad is a party of flavours and textures with tart green apples, sweet pomegranate, and spicy candied hazelnuts. It’s also a bright and healthy alternative (or accompaniment!) to more indulgent, cold-weather comfort foods.
You won’t find a sad salad with wimpy lettuce here, my friends. This hearty bowl has satisfying textures in every forkful thanks to sturdy, cruciferous greens, the juicy pop of pomegranate seeds, and the candied crunch of toasted hazelnuts. You might also be interested to know this seasonally appropriate combination holds its own as an entree too (just in case you need a break between holiday meals this time of year!).
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