As if the combination of a crisp outer shell and pillowy-soft interior of meringues wasn’t tempting enough, we added swirls of salted caramel paired with melted dark chocolate to temper the sweetness. My favourite meringue recipe came to me, handwritten, on a small piece of notepaper from my friend, Pamela, who introduced me to the […]
With much less effort than a traditional pie, these casual little crostatas (or galettes, à la français!) are still just as impressive. A foolproof, flaky, oh-so-tender pastry bakes up crisp and sturdy enough to enjoy out of hand, just like a superb bake-shop treat. Buttery layers casually envelop the perfect ratio of cinnamon-apple filling, but will effortlessly accommodate any fruit.
A sensational loaf-style cake, bursting with naturally vibrant, lemon flavor in every bite. This cake rises beautifully to create a delicious, moist, sunny-yellow crumb — a truly delightful lemon cake with the perfect balance of sweetness and tang.