Category: 30 Minutes or Less
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Lemony Quinoa Tabbouleh Salad
A vibrant, herbaceous salad of parsley, mint, tomato, and lemon – this improvised version of a traditional Lebanese recipe uses cooked quinoa instead of bulgur and has a little extra bite from fresh garlic and shallot. Zesty and full of flavour, this salad is extremely flexible and can be easily adjusted to suit your tastes.
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Crispy Honey Garlic Tofu
Make better-than-take-out crispy honey garlic tofu! Exceptionally crisp, golden nuggets of pan-fried tofu, coated in a savoury-sweet honey garlic sauce, made with nine simple ingredients – in just 25 minutes or less.
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Lentil & Poblano Tostadas with Avocado-Cashew Cream
Satisfying, quick, and flavourful, these lentil & poblano tostadas are here to shake up your next “taco night”. Served with a thick layer of delicious avocado-cashew cream, shredded cabbage, diced white onion, and cilantro over a crisp tostada for maximum crunch factor – I promise you won’t miss the meat here, friends.
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Kale and Brussels Sprouts Salad with Apples and Spicy Candied Hazelnuts
Easy and delicious, this kale and brussels sprouts salad is a party of flavours and textures with tart green apples, sweet pomegranate, and spicy candied hazelnuts. It’s also a bright and healthy alternative (or accompaniment!) to more indulgent, cold-weather comfort foods.
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Falafel Collard Wraps
Incredibly delicious, easy falafel collard wraps filled with a flavourful spiced chickpea mix, creamy hummus, crunchy veggies, and tzatziki – these hearty bundles will satisfy even the most ravenous of appetites.
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Rotisserie Chicken B.L.T. Salad with Avocado and a Dijon-Chive Vinaigrette
When the title is longer than the actual recipe, you know it’s gonna be easy. This one’s all ’bout that dressing – a sassy Dijon vinaigrette with plenty of fresh chives and an abundance of verve with a bold vinegar-to-oil ratio. Hey, everyone, get ready to meet your new favourite salad.
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Parmesan Spaghetti with Pistachio and Parsley Pangrattato
We’re talking about a back-pocket, weeknight-win of a meal here, so in keeping with that spirit, let’s get straight to it, shall we? Essentially a mash-up of two laid-back Italian classics: a delicate and creamy cacio e pepe (simple cheese and pepper pasta), with a crunchy pangrattato (rustic topping of toasted and seasoned breadcrumbs). Comforting […]
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Crispy, Spicy Crumbled Tofu, aka “How to Make Tofu Taste Like Meat”
Your relationship with those humdrum blocks of tofu is about to change, my friends.
My Family Food Life 