If you’re still on the fence about tofu, just wait until you’ve tried this – my latest tofu obsession!
Exceptionally crisp, golden nuggets of pan-fried tofu, coated in a savoury-sweet honey-garlic sauce, made with just nine simple ingredients, and accomplished in a quick 25 minutes or less!
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Shake up your next #tacotuesday with these flavourful, satisfying, plant-based lentil & poblano tostadas, served on crisp versions of corn tortillas with a layer of delicious avocado-cashew cream and shredded cabbage. Family-friendly, ready in 30 minutes or less, and 1000% delicious – I promise you won’t miss the meat here, friends.
…Easy and delicious, this kale and brussels sprouts salad is a party of flavours and textures with tart green apples, sweet pomegranate, and spicy candied hazelnuts. It’s also a bright and healthy alternative (or accompaniment!) to more indulgent, cold-weather comfort foods.
You won’t find a sad salad with wimpy lettuce here, my friends. This hearty bowl has satisfying textures in every forkful thanks to sturdy, cruciferous greens, the juicy pop of pomegranate seeds, and the candied crunch of toasted hazelnuts. You might also be interested to know this seasonally appropriate combination holds its own as an entree too (just in case you need a break between holiday meals this time of year!).
…Incredibly delicious, easy falafel collard wraps filled with a flavourful, turmeric-spiked chickpea mix, creamy hummus, crunchy veggies, and tzatziki – these hearty bundles will satisfy even the most ravenous of appetites.
Super quick to make (25 minutes or less!) and we even get to skip the messy business of frying since the falafel mixture isn’t actually cooked at all! I guess you could say it’s a “faux-lafel” (oh yes, I’m funny too!).
…When the title is longer than the actual recipe, you know it’s gonna be easy. This one’s all ’bout that dressing – a sassy Dijon vinaigrette with plenty of fresh chives and an abundance of verve with a bold vinegar-to-oil ratio. Hey, everyone, get ready to meet your new favourite salad.
