
Vibrant, herbaceous, and bright, a classic Middle Eastern tabbouleh is traditionally a parsley-forward, minty herb salad flecked with tomato, a smattering of bulgur, dressed with a bit of lemon and olive oil, and occasionally has a hint of warming spices such as allspice. Perform a quick search and you’ll find there are seemingly countless variations, with modern versions containing a more deliberate amount of bulgur, tossed with still plenty of fresh herbs, onion, more tomato, sometimes cucumber, and again simply seasoned with lemon and olive oil.
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