Incredibly delicious, easy falafel collard wraps filled with a flavourful, turmeric-spiked chickpea mix, creamy hummus, crunchy veggies, and tzatziki – these hearty bundles will satisfy even the most ravenous of appetites.
Super quick to make (25 minutes or less!) and we even get to skip the messy business of frying since the falafel mixture isn’t actually cooked at all! I guess you could say it’s a “faux-lafel” (oh yes, I’m funny too!).
…When the title is longer than the actual recipe, you know it’s gonna be easy. This one’s all ’bout that dressing – a sassy Dijon vinaigrette with plenty of fresh chives and an abundance of verve with a bold vinegar-to-oil ratio. Hey, everyone, get ready to meet your new favourite salad.
We’re talking about a back-pocket, weeknight-win of a meal here, so in keeping with that spirit, let’s get straight to it, shall we?
Essentially a mash-up of two laid-back Italian classics: a delicate and creamy cacio e pepe (simple cheese and pepper pasta), with a crunchy pangrattato (rustic topping of toasted and seasoned breadcrumbs). Comforting yet surprisingly light, this dish is the perfect recipe for a quick and satisfying meal any night of the week.
