Category: Sauce

• Crispy Honey Garlic Tofu

  

  Make better-than-take-out crispy honey garlic tofu! Exceptionally crisp, golden nuggets of pan-fried tofu, coated in a savoury-sweet honey garlic sauce, made with nine simple ingredients – in just 25 minutes or less.

  Gayle McLeod

  April 6, 2020

  30 Minutes or Less, Cooking Tips, Main Course, Sauce

  Chinese take out, crispy tofu, easy tofu recipes, mains, meat free, one pan

• Lentil & Poblano Tostadas with Avocado-Cashew Cream

  

  Satisfying, quick, and flavourful, these lentil & poblano tostadas are here to shake up your next “taco night”. Served with a thick layer of delicious avocado-cashew cream, shredded cabbage, diced white onion, and cilantro over a crisp tostada for maximum crunch factor – I promise you won’t miss the meat here, friends.

  Gayle McLeod

  March 11, 2020

  30 Minutes or Less, Main Course, Sauce

  30 Minutes or Less, dairy-free, gluten-free, plant based

• Fresh Salsa Verde (salsa verde cruda)

  A quick and easy little salsa that brings a surprising amount of flavour to the party. Just a handful of fresh ingredients and a blitz in the blender gives you an assertive, bright, tart, and spicy sauce to spoon over grilled or braised meats, bold fish tacos, or simply enjoy with some chips, a cold…

  Gayle McLeod

  May 14, 2019

  Appetizer, Dip, Sauce

  mexican, salsa, tacos, tomatillos, verde