Make better-than-take-out crispy honey garlic tofu! Exceptionally crisp, golden nuggets of pan-fried tofu, coated in a savoury-sweet honey garlic sauce, made with nine simple ingredients – in just 25 minutes or less.
Satisfying, quick, and flavourful, these lentil & poblano tostadas are here to shake up your next “taco night”. Served with a thick layer of delicious avocado-cashew cream, shredded cabbage, diced white onion, and cilantro over a crisp tostada for maximum crunch factor – I promise you won’t miss the meat here, friends.
A quick and easy little salsa that brings a surprising amount of flavour to the party. Just a handful of fresh ingredients and a blitz in the blender gives you an assertive, bright, tart, and spicy sauce to spoon over grilled or braised meats, bold fish tacos, or simply enjoy with some chips, a cold […]