Good news, noodle-lovers! An epic bowl of homemade ramen is within reach.
It’s all about #thatbroth, and this one is created with intense aromatics, sumptuous roasted garlic and the bold, hearty flavour of red miso. A perfect jammy egg and a spoonful of mind-blowing spicy, crumbled tofu round out each bowl, making this an incredibly satisfying bowl of noods – all in about 35 minutes once you have a good homemade stock and the roasted garlic handy.
Where all my chip ‘n dip fans at?! Oh, hello there. Come on over, get a little closer, and let me tell you about this spectacular roasted garlic-laden bean dip that doesn’t last a hot minute in our house.
Possibly THE easiest blackened fish tacos with a quick lime-dressed cabbage slaw. Blissfully quick and so tasty – it almost feels like cheating.
A quick and easy little salsa that brings a surprising amount of flavour to the party. Just a handful of fresh ingredients and a blitz in the blender gives you an assertive, bright, tart, and spicy sauce to spoon over grilled or braised meats, bold fish tacos, or simply enjoy with some chips, a cold beer and a nice seat in the sun.
