Requiring less effort than a traditional pie, these casual, individual crostatas (or galettes, à la français!) are still just as wonderful, and even more so due to their charming personal size.
The foolproof, flaky, oh-so-tender pastry bakes up crisp and sturdy enough to enjoy out of hand, just like a superb bake-shop treat. Buttery layers envelop a perfect ratio of cinnamon-apple filling, but will effortlessly accommodate any fruit – rhubarb, blueberry, peach, cherry – the possibilities are limitless!
