A true comfort classic, this simplified skillet chicken pot pie has all the familiar flavours you remember but without the fuss of a traditional pie pastry. Easy, from-scratch buttermilk biscuits create a delicious topping and are perfect for swiping up every last bit of the creamy filling from your plate.
With 25 minutes to make the filling and another 25 in the oven, this cozy little number will be on your table in under an hour. Or better yet – with a bit of planning – the filling can be made ahead of time for an even faster in-the-door meal.
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