Easy and delicious, this kale and brussels sprouts salad is a party of flavours and textures with tart green apples, sweet pomegranate, and spicy candied hazelnuts. It’s also a bright and healthy alternative (or accompaniment!) to more indulgent, cold-weather comfort foods.
You won’t find a sad salad with wimpy lettuce here, my friends. This hearty bowl has satisfying textures in every forkful thanks to sturdy, cruciferous greens, the juicy pop of pomegranate seeds, and the candied crunch of toasted hazelnuts. You might also be interested to know this seasonally appropriate combination holds its own as an entree too (just in case you need a break between holiday meals this time of year!).
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