Lemon-lovers, this is for you! A celebration of effervescent citrus, through and through – from the glistening glaze to the very last, sunny-yellow crumbs. Infused with a liberal amount of freshly grated zest, this cheerful cake sparkles with the perkiness of lemon and has a superb balance of sweetness and tang.
Is there anything better to lift us out of the depths of winter than a cheerful, sunny, little lemon cake? If you’re still recovering from all the buttery indulgences from the holidays, not to worry. Greek yogurt and avocado oil replace butter for a ‘healthified’ version that results in a lighter, perfectly moist cake with the bonus of a little extra protein.
I can tell you’re probably reading the relatively benign title and asking, “What makes this lemon cake different from all the others, Gayle?”
Well, let me tell you 🙂
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